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Verdicchio dei Castelli di Jesi

Alcohol content: 14%

Serving temperature: 6-8 °C

Grapes: Selection of Verdicchio + 10% Sauvignon e Fiano d'Avellino

Tasting: yellow wine with light shades of green. Floral perfume of jasmine, hawthorn and a predominant rose, with notes of mandarin, grapefruit and a little shade of mint. Good mouth-filling with an acidity that balance its alcoholic power.

Dish accompaniment: Classic white wine for fish, sea fruits and all the hors d’oeuvre. Thanking of its structure, it accompanies also first delicate dishes and meat of chicken, turkey and rabbit.


Regional Certificate White wines DOC 2017 - Premio Qualità Italia 2018

Price quality prize -  Berebene 2019 Guide by Gambero Rosso


Sensory analysis about
Verdicchio dei Castelli di Jesi
by Sergio Paolucci

The quality of our Verdicchio is a project of the production chain that tends to optimize each step.
And certainly important upstream of this product make the vineyard management techniques, balances growing for a load of grapes o the vintage and adapt it to the processes of aging.
The grapes are harvested properly monitored only in the morning to take advantage of the low temperatures of the night and ensure the preservation of aromas.
In the cellar, you take the latest winemaking techniques that will produce a wine with a straw yellow color with greenish reflections. The floral bouquet reminiscent of hawthorn lime that blends with ripe tropical fruit and an elegant touch of anise

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